Shivraj Hariram Nile

2 ta ish

Zhejiang Chinese Medical University

1. Novel Insight into Utilization of Flavonoid Glycosides and Biological Properties of Saffron (<i>Crocus sativus</i> L.) Flower Byproducts

   Chengtao Sun, Shivraj Hariram Nile, Yiting Zhang +4

   Maqola20203 iqtibos

   ABIABI:AkademIndex/2026.other.110247

2. Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives

   Shivraj Hariram Nile, Baskar Venkidasamy, Dhivya Selvaraj +3

   Sharh maqola20202 iqtibos

   ABIABI:AkademIndex/2026.other.284179