Dhivya Selvaraj

1 ta ish

Bharathiar University

1. Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives

   Shivraj Hariram Nile, Baskar Venkidasamy, Dhivya Selvaraj +3

   Sharh maqola20202 iqtibos

   ABIABI:AkademIndex/2026.other.284179