Baskar Venkidasamy

4 ta ish

Saveetha University

1. Heavy Metal Contamination of Natural Foods Is a Serious Health Issue: A Review

   Naveed Munir, Muhammad Jahangeer, Abdelhakim Bouyahya +13

   Sharh maqola20213 iqtibos

   ABIABI:AkademIndex/2026.other.468567

2. Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives

   Shivraj Hariram Nile, Baskar Venkidasamy, Dhivya Selvaraj +3

   Sharh maqola20202 iqtibos

   ABIABI:AkademIndex/2026.other.284179

3. Green Synthesis and Characterization of Cobalt Oxide Nanoparticles Using Psidium guajava Leaves Extracts and Their Photocatalytic and Biological Activities

   Govindasamy Rajakumar, V. Raja, Sonalika Singh +10

   Maqola20222 iqtibos

   ABIABI:AkademIndex/2026.other.306635

4. Value Addition Employing Waste Bio-Materials in Environmental Remedies and Food Sector

   Akriti Taneja, Ruchi Sharma, Shreya Khetrapal +7

   Sharh maqolaOAOchiq kirishFood Waste Reduction and SustainabilityMetabolites20230 iqtibos

   ABIABI:AkademIndex/2023.review-article.000023