Maqola

In situ conservation of agrobiodiversity carried out by traditional family farmers in a mountainous region of Brazil

João Eduardo Tombi de AvilaInstitute of Forestry and Agricultural Certification and Management-IMAFLORA, Project Coordination, Piracicaba, BrazilFábio Cunha CoelhoState University of North Fluminense Darcy Ribeiro-UENFPaola Maia Lo SardoCenter for Environmental Education and Agroecology, Federal Institute of Espírito Santo-IFES, Santa Teresa, BrazilIsmail Ramalho HaddadeFederal Institute of Espírito Santo-IFESAnna‐Camilla MoonenSant’Anna School of Advanced Studies

Agroecology and Sustainable Food Systemsjournal2024en

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ABI

Annotatsiya

Annotatsiya mavjud emas.

Mavzular

Organic Food and Agriculture Agriculture, Land Use, Rural Development Agricultural Innovations and Practices

Identifikatorlar

DOI: 10.1080/21683565.2024.2445729

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