Agroecology and Sustainable Food Systems

3 ta ish

Jurnal · ISSN 2168-3565

1. Options and Constraints for Crop Diversification: A Case Study in Sustainable Agriculture in Uzbekistan

   Ihtiyor Bobojonov, John P. A. Lamers, Maksud Bekchanov +4

   MaqolaTransboundary Water Resource ManagementAgroecology and Sustainable Food Systems201311 iqtibos

   ABIABI:AkademIndex/2026.other.016266

2. Organic and Clay-Based Soil Amendments Increase Maize Yield, Total Nutrient Uptake, and Soil Properties in Lao PDR

   Wolde Mekuria, Andrew Noble, Oloth Sengtaheuanghoung +5

   MaqolaRice Cultivation and Yield ImprovementAgroecology and Sustainable Food Systems20140 iqtibos

   ABIABI:AkademIndex/2014.article.000048

3. In situ conservation of agrobiodiversity carried out by traditional family farmers in a mountainous region of Brazil

   João Eduardo Tombi de Avila, Fábio Cunha Coelho, Paola Maia Lo Sardo +2

   MaqolaOrganic Food and AgricultureAgroecology and Sustainable Food Systems20240 iqtibos

   ABIABI:AkademIndex/2024.article.002209