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15 ta ish

Ish: Sweet potato (Ipomoea Batatas (L.) Lam.): A study on physiological and biochemical properties

  1. Colorimetric Method for Determination of Sugars and Related Substances

    Michel Dubois, K. A. Gilles, J. K. Hamilton +2

    Maqola195629 iqtibos
    ABI

  2. Use of a free radical method to evaluate antioxidant activity

    Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset

    MaqolaOchiq kirish199514 iqtibos
    ABI

  3. Effects of Salinity and Drought of Germination Parameters of Seeds of <i>Triticosecale</i>

    Sirojiddin Urokov, Makhliyo Usmanova, Djurakul Xadjayev +3

    MaqolaOchiq kirishAgriculture, Soil, Plant ScienceJournal of Ecological Engineering20243 iqtibos
    ABI

  4. Roots and Tuber Crops as Functional Foods: A Review on Phytochemical Constituents and Their Potential Health Benefits

    Anoma Chandrasekara, Thamilini Josheph Kumar

    Sharh maqolaOchiq kirish20163 iqtibos
    ABI

  5. Role of Soil Microbiota Enzymes in Soil Health and Activity Changes Depending on Climate Change and the Type of Soil Ecosystem

    Jokūbas Daunoras, Audrius Kačergius, Renata Gudiukaitė

    Maqola20243 iqtibos
    ABI

  6. Sarlavhasiz

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