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Hygienic Analysis Of The Level Of Consumption Of Food Products With High And Low Risk Factors In The Winter Period For Primary School Children

Ermatov NizomProfessor, Head of Department of the Hygiene of Children, Adolescents and Nutrition , Tashkent Medical Academy , Farabi street 2 , Tashkent , UzbekistanDushanova RakhatjanResearcher, Department of the Hygiene of Children, Adolescents and Nutrition , Tashkent Medical Academy , Farabi street 2 , Tashkent , UzbekistanKhushvaqtov AkromProfessor, Head of Department of the Microbiology , Tashkent Medical Academy , Farabi street 2 , Tashkent , UzbekistanNuruzova ZukhraAssociate professor, Hygiene of Environment , Tashkent Medical Academy , Farabi street 2 , Tashkent , UzbekistanSherquziyeva GuzalTeacher at the Military Medical Academy of theAlimukhamedov DilshodAssociate professor, Department of the Hygiene of Children, Adolescents and Nutrition , Tashkent Medical Academy , Farabi street 2 , Tashkent , UzbekistanDadabaeva RanoHead of Department of the Continuing Education for Doctors , Tashkent Medical Academy , Farabi street 2 , Tashkent , UzbekistanMamatova MukhlisaArmed Forces of Uzbekistan , Street Ziyolilar , 4 , Mirzo Ulugbek District , Tashkent , UzbekistanShodiyev UlugbekPhD, Department of Neurology , Tashkent Medical Academy , Farabi street 2 , Tashkent , Uzbekistan

2024en

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Annotatsiya

This article presents the results of a hygienic analysis of the daily diet of primary school students in winter in the northern region of Uzbekistan.Daily diet of primary school students living in rural areas of the Khorezm region, in December, January, February 81 (out of 9) diet SanRNandHR 0017-2021 “Sanitary rules, norms and hygiene regulations for the organization of student meals in general secondary, secondary special, professional educational institutions”, the chemical composition of the daily diet was analyzed based on the “Chemical composition of food products”.The results obtained were analyzed into the composition and components of high- and lowrisk products. As can be seen from the analysis, the daily diet of schoolchildren does not meet hygienic requirements. The level of consumption of high-quality bread, flour and pasta from the high-risk food group in the daily diet sharply exceeds the norm. During the day, pasta was consumed twice as high as normal, confectionery products – 3.5 times, coffee – 2.5 times, iodized table salt – up to 2.0 times higher than normal. Coca Cola, Fanta, Pepsi, Ice tea and other various drinks – up to 350 ml. Low-risk products included legumes – 46.7%, cereals – 66.7%, rye bread – 68.8%, porridge – 66.7%. Schoolchildren consumed 1.98 times less meat products, 13-14% lamb and rabbit meat, 56.35% fish products. Dairy products have also sharply decreased in the diet. In the daily diet of schoolchildren, the level of consumption of potatoes was 56.6%, fresh vegetables - 58.1%, fruits and vegetables - 36.4%, consumption of fruits - 51.2%, dried fruits - 53.3%. In the daily diet, the level of citrus fruit consumption was 130%.

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DOI: 10.53555/ajbr.v27i6s.5714

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