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Formation of the solid phase in ternary water-amino acid systems, H2Asp–HGly–H2O at 25°C

Togaymurot AliyevNavoi State University of Mining and Technologies, Navoi, UzbekistanKomil ErnazarovNavoi State Pedagogical Institute, Navoi, UzbekistanGulchehra ZayniddinovaNavoi State Pedagogical Institute, Navoi, UzbekistanFeruza RakhimovaNavoi State Pedagogical Institute, Navoi, UzbekistanFeruza KhamrayevaNavoi State Pedagogical Institute, Navoi, UzbekistanKakhramon HusenovNavoi State University of Mining and Technologies, Navoi, Uzbekistan
AIP conference proceedingsjournal2025en

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ABI

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Mavzular

Biochemical effects in animalsChemical and Physical Properties in Aqueous SolutionsFood Industry and Aquatic Biology

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DOI
10.1063/5.0257781

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