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125 ta ish

Ish: Assessment of Bioactive Compounds in Edible Mushrooms for Digestive Disease Management

  1. Immunomodulatory Effects of Edible and Medicinal Mushrooms and Their Bioactive Immunoregulatory Products

    Shuang G. Zhao, Qi Gao, Chengbo Rong +4

    Sharh maqolaOchiq kirish20204 iqtibos
    ABI

  2. Medicinal potential of mycelium and fruiting bodies of an arboreal mushroom Fomitopsis officinalis in therapy of lifestyle diseases

    Agata Fijałkowska, Bożena Muszyńska, Katarzyna Sułkowska‐Ziaja +9

    Maqola20204 iqtibos
    ABI

  3. Ganoderma lucidum reduces obesity in mice by modulating the composition of the gut microbiota

    Chih‐Jung Chang, Chuan-Sheng Lin, Chia‐Chen Lu +8

    Maqola20154 iqtibos
    ABI

  4. Antrodia cinnamomea, a Treasured Medicinal Mushroom, Induces Growth Arrest in Breast Cancer Cells, T47D Cells: New Mechanisms Emerge

    Yu‐Cheng Chen, Yi‐Chang Liu, Mohamed El‐Shazly +3

    Maqola20194 iqtibos
    ABI

  5. Antiviral Bioactive Compounds of Mushrooms and Their Antiviral Mechanisms: A Review

    Dong Joo Seo, Changsun Choi

    Sharh maqola20214 iqtibos
    ABI

  6. The antioxidant potential of different edible and medicinal mushrooms

    Ruth W. Mwangi, John M. Macharia, Isabel N. Wagara +1

    Maqola20224 iqtibos
    ABI

  7. Sarlavhasiz

    Boshqa4 iqtibos
    ABI

  8. Antioxidation and immune-stimulatory actions of cold alkali extracted polysaccharide fraction from Macrocybe lobayensis, a wild edible mushroom

    Somanjana Khatua, Krishnendu Acharya

    MaqolaOchiq kirish20223 iqtibos
    ABI

  9. Dietary effect of Pleurotus eryngii on biochemical function and histology in hypercholesterolemic rats

    Nuhu Alam, Ki Nam Yoon, Jae Seong Lee +3

    Maqola20113 iqtibos
    ABI

  10. Golden Needle Mushroom: A Culinary Medicine with Evidenced-Based Biological Activities and Health Promoting Properties

    Calyn Tang, Pearl Ching-Xin Hoo, Loh Teng‐Hern Tan +5

    Sharh maqola20163 iqtibos
    ABI

  11. Effects of Dietary Intake of Japanese Mushrooms on Visceral Fat Accumulation and Gut Microbiota in Mice

    Takamitsu Shimizu, Koichiro Mori, Kenji Ouchi +2

    Maqola20183 iqtibos
    ABI

  12. A sensitive and rapid radiolabelling method for the<i>in vivo</i>pharmacokinetic study of lentinan

    Yu Zhang, Ziming Zheng, Xiawen Yang +7

    Maqola20183 iqtibos
    ABI

  13. Stimulatory Effect of β-glucans on Immune Cells

    Hyung Sook Kim, Jin Tae Hong, Young‐Soo Kim +1

    Maqola20113 iqtibos
    ABI

  14. Effect of medicinal mushrooms on blood cells under conditions of diabetes mellitus

    Taras Y. Vitak, Borys Yurkiv, Solomon P. Wasser +2

    Sharh maqola20173 iqtibos
    ABI

  15. Nutritional Composition, Antioxidant Activities, and Antiulcer Potential of <i>Lentinus squarrosulus</i> (Mont.) Mycelia Extract

    Nor Adila Mhd Omar, Noorlidah Abdullah, Umah Rani Kuppusamy +2

    Maqola20113 iqtibos
    ABI

  16. Lectins from the Edible Mushroom Agaricus bisporus and Their Therapeutic Potentials

    Wangsa T. Ismaya, Raymond R. Tjandrawinata, Heni Rachmawati

    Sharh maqola20203 iqtibos
    ABI

  17. Assessment of the prebiotic potential and bioactive components of common edible mushrooms in India and formulation of synbiotic microcapsules

    Sahoo Moumita, Bhaskar Das

    Maqola20223 iqtibos
    ABI

  18. Immunoregulatory and antitumor activity of schizophyllan under ultrasonic treatment

    Kui Zhong, Li‐Tao Tong, Liya Liu +4

    Maqola20153 iqtibos
    ABI

  19. KDR Kinase Inhibitor Isolated from the Mushroom <i>Boletopsis leucomelas</i>

    Akira Kaneko, Mariko Tsukada, Miyuki Fukai +6

    Maqola20103 iqtibos
    ABI

  20. Electrospun Schizophyllan/polyvinyl alcohol blend nanofibrous scaffold as potential wound healing

    Mohammad Reza Safaee-Ardakani, Ashrafalsadat Hatamian-Zarmi, Seyedeh Mahdieh Sadat +4

    Maqola20183 iqtibos
    ABI

  21. Structure-Functional Activity Relationship of β-Glucans From the Perspective of Immunomodulation: A Mini-Review

    Biao Han, Kartik Baruah, Eric Cox +2

    Sharh maqola20203 iqtibos
    ABI

  22. Mushrooms as potential therapeutic agents in the treatment of cancer: Evaluation of anti-glioma effects of Coprinus comatus, Cantharellus cibarius, Lycoperdon perlatum and Lactarius deliciosus extracts

    Patryk Nowakowski, Renata Markiewicz‐Żukowska, Krystyna J. Gromkowska-Kępka +6

    Maqola20203 iqtibos
    ABI

  23. A Novel Ribonuclease with Antiproliferative Activity from Fresh Fruiting Bodies of the Edible Mushroom Lyophyllum shimeiji

    R. Y. Zhang, G. Q. Zhang, Dan Hu +2

    Maqola20102 iqtibos
    ABI

  24. Inclusion of Cut and As-Grown Single-Walled Carbon Nanotubes in the Helical Superstructure of Schizophyllan and Curdlan (β-1,3-Glucans)

    Munenori Numata, Masayoshi Asai, Kenji Kaneko +4

    Maqola20052 iqtibos
    ABI

  25. Application of GC, GC-MSD, ICP-MS and Spectrophotometric Methods for the Determination of Chemical Composition and In Vitro Bioactivities of Chroogomphus rutilus: The Edible Mushroom Species

    Fatih Çayan, Gülsen Tel‐Çayan, Mehmet Emin Duru +3

    Maqola20132 iqtibos
    ABI