← Ishga qaytish
Ushbu ish iqtibos qilgan ishlar
102 ta ish
Ish: 491Chapter 14 Edible medicinal and aromatic plants
Polyphenols: food sources and bioavailability
Claudine Manach, Augustin Scalbert, Christine Morand +2
Sharh maqola20046 iqtibosABIMedicinal properties of Zingiber officinale Roscoe - A Review
Subash kumar Gupta, Anand Sharma
Sharh maqolaOchiq kirish20143 iqtibosABIHealth functionality of apigenin: A review
Fahad Ali, Rahul Rahul, Falaq Naz +2
Sharh maqola20163 iqtibosABITherapeutic Potential of Volatile Terpenes and Terpenoids from Forests for Inflammatory Diseases
Taejoon Kim, Bokyeong Song, Kyoung Sang Cho +1
Sharh maqola20203 iqtibosABIAnti-Inflammatory Effects of Flavonoids: Genistein, Kaempferol, Quercetin, and Daidzein Inhibit STAT-1 and NF-<mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML" id="E1"><mml:mi>κ</mml:mi></mml:math>B Activations, Whereas Flavone, Isorhamnetin, Naringenin, and Pelargonidin Inhibit only NF-<mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML" id="E2"><mml:mi>κ</mml:mi></mml:math>B Activation along with Their Inhibitory Effect on iNOS Expression and NO Production in Activated Macrophages
Mari Hämäläinen, Riina Nieminen, Pia Vuorela +2
MaqolaOchiq kirish20072 iqtibosABIDietary Intake and Bioavailability of Polyphenols
Augustin Scalbert, Gary Williamson
Sharh maqolaOchiq kirish20002 iqtibosABIAnthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
Hock Eng Khoo, Azrina Azlan, Sou Teng Tang +1
Sharh maqolaOchiq kirish20172 iqtibosABI