Innovative Approaches To Ensuring The Safety And Personalization Of In-Flight Meals
Mamatova Nodira MuxtarovnaTashkent State University of EconomicsAbdullayeva Dilafruz GayratovnaTashkent State University of EconomicsSaidova Gulbahor TursunalyevnaTashkent State University of EconomicsKamilova Aida SheraliyevnaTashkent State University of EconomicsTursunova Nigora AnvarovnaTashkent State University of EconomicsBabakulova Shakhlo XamidullayevnaTashkent State University of EconomicsEshkuvatov Komil RuziboyevichTashkent State University of EconomicsNurmuhamedov Xisrov KarimovichTashkent State University of Economics
ABI
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This study explores new technologies for ensuring the safety, health, and dietary needs of air passengers when providing in-flight meals. The study was conducted among passengers of the in-flight catering company, Uzbekistan Airways, and the Islam Karimov Tashkent International Airport. The survey revealed that over 30% of passengers would be willing to accept special dietary meals, as 65.0% of older air passengers suffer from chronic illnesses requiring special dietary foods and meals
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