Emulsion foams from structural perspectives: foaming mechanisms, in-situ imaging characterizations, sensory evaluations, and food applications
Kangyu LiState Key Laboratory of Food Science and TechnologyJiaqi JianState Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, People's Republic of ChinaAsliddin FayzullaevTechnology of Food and Perfumery-Cosmetic Products, Tashkent Institute of Chemical Technology, Tashkent City, UzbekistanAkbarali RuzibayevTechnology of Food and Perfumery-Cosmetic Products, Tashkent Institute of Chemical Technology, Tashkent City, UzbekistanZong MengState Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China. Electronic address: [email protected]
2026en
Ochiq kirish: yoʻq
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