Asliddin Fayzullaev

1 ta ish

Toshkent Kimyo-Texnologiya Instituti

1. Emulsion foams from structural perspectives: foaming mechanisms, in-situ imaging characterizations, sensory evaluations, and food applications

   Kangyu Li, Jiaqi Jian, Asliddin Fayzullaev +2

   Maqola20260 iqtibos

   ABIABI:AkademIndex/2026.article.039012