TECHNOLOGICAL SOLUTIONS FOR THE SAFE AND WASTE-FREE PRODUCTION PROCESS OF DAIRY PRODUCTS (MILK WHEY)
Murod KurbanovAssociate Professor, Bukhara State Technical UniversitySultonova OydinaMaster’s Student, Bukhara State Technical UniversityZarina MurodovaAssociate Professor, Bukhara State Technical University
2026en
Ochiq kirishOlmos
ABI
Annotatsiya
This article focuses on ensuring safe, high-quality, and waste-free dairy production within the dairy industry. The paper discusses the optimization of production processes, waste reduction and recycling technologies, adherence to sanitary and hygienic rules for quality product production, as well as laboratory and certification measures to ensure quality and safety, with a particular emphasis on dairy whey.
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