Murod Kurbanov

6 ta ish

Buxoro davlat universiteti

1. Immune-enzyme methods of food safety analysis

   Murod Kurbanov, Bakhodir Mukhamadiev, Dilafruz Kalanova +2

   MaqolaOAOchiq kirishIdentification and Quantification in FoodIOP Conference Series Earth and Environmental Science20210 iqtibos

   ABIABI:AkademIndex/2021.article.001442

2. Prospects of using natural non-conventional raw materials and secondary raw materials in the production of bread of specific purpose

   K J Shokirov, Murod Kurbanov, Тамара Атамуратова +1

   MaqolaOAOchiq kirishFood Industry and Aquatic BiologyE3S Web of Conferences20230 iqtibos

   ABIABI:AkademIndex/2023.article.002558

3. Grades and quality indicators of wheat grain grown in the Karaulbazar district and baking properties of wheat flour of the Tanya grade

   Murod Kurbanov, Khusnirabo Ergasheva, Shabon Yuldasheva +1

   MaqolaOAOchiq kirishEngineering and Agricultural InnovationsE3S Web of Conferences20230 iqtibos

   ABIABI:AkademIndex/2023.article.007871

4. TECHNOLOGICAL SOLUTIONS FOR THE SAFE AND WASTE-FREE PRODUCTION PROCESS OF DAIRY PRODUCTS (MILK WHEY)

   Murod Kurbanov, Oydina Sultonova, Murodova

   MaqolaAnimal Nutrition and HealthZenodo (CERN European Organization for Nuclear Research)20260 iqtibos

   ABIABI:AkademIndex/2026.article.001220

5. TECHNOLOGICAL SOLUTIONS FOR THE SAFE AND WASTE-FREE PRODUCTION PROCESS OF DAIRY PRODUCTS (MILK WHEY)

   Murod Kurbanov, Oydina Sultonova, Murodova

   MaqolaOAOchiq kirishAnimal Nutrition and HealthZenodo (CERN European Organization for Nuclear Research)20260 iqtibos

   ABIABI:AkademIndex/2026.article.001223

6. TECHNOLOGICAL SOLUTIONS FOR THE SAFE AND WASTE-FREE PRODUCTION PROCESS OF DAIRY PRODUCTS (MILK WHEY)

   Murod Kurbanov, Sultonova Oydina, Zarina Murodova

   MaqolaOAOchiq kirish20260 iqtibos

   ABIABI:AkademIndex/2026.article.069601