Maqola

Azospirillum lipoferum FK1 confers improved salt tolerance in chickpea (Cicer arietinum L.) by modulating osmolytes, antioxidant machinery and stress-related genes expression

Mohamed A. El‐EsawiBotany Department, Faculty of Science, Tanta University, 31527, Tanta, EgyptAbdullah A. Al-GhamdiBotany and Microbiology Department, College of Science, King Saud University, P.O. Box 2455, Riyadh, 11451, Saudi ArabiaHayssam M. AliTimber Trees Research Department, Sabahia Horticulture Research Station, Horticulture Research Institute, Agriculture Research Center, Alexandria, EgyptAisha A. M. AlayafiBiological Sciences Department, Faculty of Science, University of Jeddah, Jeddah, 21577, Saudi Arabia

2018en

Ochiq kirish: yoʻq

ABI

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Annotatsiya mavjud emas.

Identifikatorlar

DOI: 10.1016/j.envexpbot.2018.12.001

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