Abdullah A. Al-Ghamdi

1 ta ish

King Saud University

1. Azospirillum lipoferum FK1 confers improved salt tolerance in chickpea (Cicer arietinum L.) by modulating osmolytes, antioxidant machinery and stress-related genes expression

   Mohamed A. El‐Esawi, Abdullah A. Al-Ghamdi, Hayssam M. Ali +1

   Maqola20182 iqtibos

   ABIABI:AkademIndex/2026.other.004409