Maqola

Improving enzyme accessibility in the aqueous enzymatic extraction process by microwave-induced porous cell walls to increase oil body and protein yields

Xin GuoInstitute of Agro-Products Processing Science and TechnologyBicong WuQingdao Special Food Research Institute, Qingdao, 266109, ChinaYun JiangState Key Laboratory of Chemical Oncogenomics, and the Institute of Biopharmaceutical and Health Engineering (iBHE), Shenzhen International Graduate School, Tsinghua University, Shenzhen, 518055, ChinaYu ZhangChinese Academy of Agricultural SciencesBo JiaoInstitute of Agro-Products Processing Science and TechnologyQiang WangInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing, 100193, China

2023en

Ochiq kirish: yoʻq

ABI

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Annotatsiya mavjud emas.

Identifikatorlar

DOI: 10.1016/j.foodhyd.2023.109407

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