Bicong Wu

1 ta ish

Chinese Academy of Agricultural Sciences

1. Improving enzyme accessibility in the aqueous enzymatic extraction process by microwave-induced porous cell walls to increase oil body and protein yields

   Xin Guo, Bicong Wu, Yun Jiang +3

   Maqola20232 iqtibos

   ABIABI:AkademIndex/2026.other.045837