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Ish: Root and Shoot Relation of the Quinoa and Forage Plants in Salt-Affected Clay Soil
Economics of salt‐induced land degradation and restoration
Muhammad Farhan Qadir, Emmanuelle Quillérou, Vinay Nangia +5
MaqolaOchiq kirish201411 iqtibosABIPlant Responses to Salt Stress: Adaptive Mechanisms
José Ramón Acosta‐Motos, M.F. Ortuño, Agustina Bernal‐Vicente +3
Maqola20177 iqtibosABISalt resistant crop plants
Stuart J. Roy, Sónia Negrão, Mark Tester
Sharh maqolaOchiq kirish20146 iqtibosABIQuinoa for Marginal Environments: Toward Future Food and Nutritional Security in MENA and Central Asia Regions
Redouane Choukr‐Allah, N. Kameswara Rao, Abdelaziz Hirich +5
Sharh maqolaOchiq kirish20166 iqtibosABISalt tolerance mechanisms in quinoa (Chenopodium quinoa Willd.)
Verena Isabelle Adolf, Sven‐Erik Jacobsen, Sergey Shabala
MaqolaOchiq kirish20124 iqtibosABIQuinoa biodiversity and sustainability for food security under climate change. A review
Karina B. Ruiz, Stefania Biondi, Rómulo Oses +10
Sharh maqolaOchiq kirish20133 iqtibosABIEvaluating physiological responses of plants to salinity stress
Sónia Negrão, Sandra M. Schmöckel, Mark Tester
Sharh maqola20163 iqtibosABIProteomic Analyses Provide Novel Insights into Plant Growth and Ginsenoside Biosynthesis in Forest Cultivated Panax ginseng (F. Ginseng)
Rui Ma, Liwei Sun, Xuenan Chen +4
MaqolaOchiq kirish20162 iqtibosABIQuinoa Seed Quality Response to Sodium Chloride and Sodium Sulfate Salinity
Geyang Wu, Adam J. Peterson, Craig F. Morris +1
MaqolaOchiq kirish20162 iqtibosABI