Maqola

Acid-assisted ultrasonic preparation of nitrogen-doped MXene quantum dots for the efficient fluorescence “off-on-off” detection of Zn(II) in water and oxalic acid in vegetables

Yang JinwenCollege of Science, Huazhong Agricultural University, Wuhan 430070, ChinaLinlin ChenNational Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, The Center of Crop Nanobiotechnology, College of Plant Science & Technology, Huazhong Agricultural University, Wuhan 430070, ChinaJie QiNational Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, The Center of Crop Nanobiotechnology, College of Plant Science & Technology, Huazhong Agricultural University, Wuhan 430070, ChinaFeili LuoCollege of Science, Huazhong Agricultural University, Wuhan 430070, ChinaLin LiCollege of Science, Huazhong Agricultural University, Wuhan 430070, ChinaHonghong WuHubei Hongshan Laboratory, Wuhan 430070, ChinaFeifei CaoCollege of Science, Huazhong Agricultural University, Wuhan 430070, ChinaJiangjiang GuCollege of Science, Huazhong Agricultural University, Wuhan 430070, China

2023en

Ochiq kirish: yoʻq

ABI

Annotatsiya

Annotatsiya mavjud emas.

Identifikatorlar

DOI: 10.1016/j.foodchem.2023.137007

Iqtiboslar va manbalar

7 ta iqtibos0 ta foydalanilgan manba