Honghong Wu

5 ta ish

Huazhong Agricultural University

1. Acid-assisted ultrasonic preparation of nitrogen-doped MXene quantum dots for the efficient fluorescence “off-on-off” detection of Zn(II) in water and oxalic acid in vegetables

   Yang Jinwen, Linlin Chen, Jie Qi +5

   Maqola20237 iqtibos

   ABIABI:AkademIndex/2026.other.070629

2. Beyond carbon dots: Intrinsic reducibility in Ti3C2 MXene quantum dots induces ultrasensitive fluorescence detection and scavenging of Mn(VII)

   Jiangjiang Gu, Xingchang Lu, Guangjing Li +6

   Maqola20234 iqtibos

   ABIABI:AkademIndex/2026.other.316347

3. Plant salt tolerance and Na+ sensing and transport

   Honghong Wu

   MaqolaOAOchiq kirish20183 iqtibos

   ABIABI:AkademIndex/2026.other.205681

4. CeO2 nanoparticles downregulate the expression of AhRbohB6 and AhRbohC18 to improve salt tolerance in peanut

   Zengqiang Li, Yanhui Li, Muhammad Kashif +11

   Maqola20252 iqtibos

   ABIABI:AkademIndex/2026.other.811324

5. Polyethyleneimine-coated MXene quantum dots improve cotton tolerance to Verticillium dahliae by maintaining ROS homeostasis

   Ping Qiu, Jiayue Li, Lin Zhang +16

   Maqola20232 iqtibos

   ABIABI:AkademIndex/2026.other.904159