Maqola

Tea polyphenols inhibit Pseudomonas aeruginosa through damage to the cell membrane

Shumin YiFood Safety Key Lab of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, 310035, ChinaJunli ZhuFood Safety Key Lab of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, 310035, ChinaLinglin FuFood Safety Key Lab of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, 310035, ChinaJianrong LiFood Safety Key Lab of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, 310035, China

2010en

Ochiq kirish: yoʻq

ABI

Annotatsiya

Annotatsiya mavjud emas.

Identifikatorlar

DOI: 10.1016/j.ijfoodmicro.2010.09.005

Iqtiboslar va manbalar

3 ta iqtibos0 ta foydalanilgan manba