Ushbu ishga iqtibos qilgan ishlar

2 ta ish

Ish: Functionality and nutritional aspects of microcrystalline cellulose in food

1. Synthesis and characterization of sodium‐carboxymethylcellulose from cotton, powder, microcrystalline and nanocellulose

   Yuldoshov Sherzod Abdullaevich, Khaydar E. Yunusov, Сарымсаков Абдушкур Абдухалилович +1

   MaqolaAdvanced Cellulose Research StudiesPolymer Engineering and Science202116 iqtibos

   ABIABI:AkademIndex/2021.article.000103

2. Development and Standardization of Capsular Pharmaceutical Dosage form from Dry Extract of Ferula Tenuisecta

   Oygul Rakhimova

   MaqolaOAOchiq kirishPlant chemical constituents analysisIndian Journal of Forensic Medicine & Toxicology20200 iqtibos

   ABIABI:AkademIndex/2020.article.004948