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Functionality and nutritional aspects of microcrystalline cellulose in food

John Nsor‐AtindanaDepartment of Nutrition and Dietetics, University of Health Allied Sciences, Ho, GhanaMaoshen ChenJiangnan UniversityH. Douglas GoffDepartment of Food Science, University of Guelph, CanadaFang ZhongState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, 214122 Wuxi, Jiangsu Province, ChinaHafiz Rizwan SharifState Key Laboratory of Food Science and TechnologyYue LiJiangnan University

2017en

Ochiq kirish: yoʻq

ABI

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Annotatsiya mavjud emas.

Identifikatorlar

DOI: 10.1016/j.carbpol.2017.04.021

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