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3 ta ish
University of Guelph
Functionality and nutritional aspects of microcrystalline cellulose in food
John Nsor‐Atindana, Maoshen Chen, H. Douglas Goff +3
Sharh maqola20172 iqtibosABI
Kashfiyot
Xizmatlar
Ishlab chiquvchilar uchun
3 ta ish
University of Guelph
John Nsor‐Atindana, Maoshen Chen, H. Douglas Goff +3