Potato starch derived N-doped carbon quantum dots as a fluorescent sensing tool for ascorbic acid

M. PreethiDepartment of Nanoscience and Technology, Bharathiar University, Coimbatore 641046, IndiaR. MuruganDepartment of Nanoscience and Technology, Bharathiar University, Coimbatore 641046, IndiaC. ViswanathanDepartment of Nanoscience and Technology, Bharathiar University, Coimbatore 641046, IndiaN. PonpandianDepartment of Nanoscience and Technology, Bharathiar University, Coimbatore 641046, India

2022en

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DOI: 10.1016/j.jphotochem.2022.114009

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