M. Preethi

1 ta ish

Bharathiar University

1. Potato starch derived N-doped carbon quantum dots as a fluorescent sensing tool for ascorbic acid

   M. Preethi, R. Murugan, C. Viswanathan +1

   Maqola20223 iqtibos

   ABIABI:AkademIndex/2026.other.145159