Flavone Reduces the Production of Virulence Factors, Staphyloxanthin and α-Hemolysin, in Staphylococcus aureus

Jin‐Hyung LeeSchool of Chemical Engineering, Yeungnam University, Gyeongsan, Republic of KoreaJoo-Hyeon ParkSchool of Chemical Engineering, Yeungnam University, Gyeongsan, Republic of KoreaMoo Hwan ChoSchool of Chemical Engineering, Yeungnam University, Gyeongsan, Republic of KoreaJintae LeeSchool of Chemical Engineering, Yeungnam University, Gyeongsan, Republic of Korea

2012en

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ABI

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Annotatsiya mavjud emas.

Identifikatorlar

DOI: 10.1007/s00284-012-0229-x

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