Moo Hwan Cho

2 ta ish

Yeungnam University

1. Coumarins reduce biofilm formation and the virulence of Escherichia coli O157:H7

   Jin‐Hyung Lee, Yong‐Guy Kim, Hyun Seob Cho +4

   Maqola20142 iqtibos

   ABIABI:AkademIndex/2026.other.131977

2. Flavone Reduces the Production of Virulence Factors, Staphyloxanthin and α-Hemolysin, in Staphylococcus aureus

   Jin‐Hyung Lee, Joo-Hyeon Park, Moo Hwan Cho +1

   Maqola20122 iqtibos

   ABIABI:AkademIndex/2026.other.170251