Total phenolic, flavonoid and antioxidant activity of 23 edible flowers subjected to in vitro digestion
Guanlin ChenSong-Gen ChenYing-Qing XieChen FuYingying ZhaoChun‐Xia LuoYongqing GaoSchool of Food Science, Guangdong Pharmaceutical University, Zhongshan 528458, China
2015en
ABI
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