Ying-Qing Xie

1 ta ish

1. Total phenolic, flavonoid and antioxidant activity of 23 edible flowers subjected to in vitro digestion

   Guanlin Chen, Song-Gen Chen, Ying-Qing Xie +4

   MaqolaOAOchiq kirish20152 iqtibos

   ABIABI:AkademIndex/2026.other.199095