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Ish: Synthesis of Janus and Patchy Particles Using Nanogels as Stabilizers in Emulsion Polymerization

1. Structural characterization of Janus nanoparticles with tunable geometric and chemical asymmetries by small-angle scattering

   Eugen Mircea Anitas

   MaqolaPickering emulsions and particle stabilizationPhysical Chemistry Chemical Physics20190 iqtibos

   ABIABI:AkademIndex/2019.article.000454

2. Plant protein nanogel–based patchy Janus particles with tunable anisotropy for perishable food preservation

   Zhigao Wang, Yao Chen, Nan Zhang +4

   MaqolaOAOchiq kirishPickering emulsions and particle stabilizationFood Frontiers20230 iqtibos

   ABIABI:AkademIndex/2023.article.000841