Ushbu ishga iqtibos qilgan ishlar

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Ish: Heat and mass transfer parameters in the drying of cocoyam slice

1. Potato thin layer convective dehydration model and energy efficiency estimation

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   MaqolaOAOchiq kirishFood Drying and ModelingE3S Web of Conferences20215 iqtibos

   ABIABI:AkademIndex/2021.article.000573

2. Influence of the structure of coolant flows on the temperature profile by phases in a water heating dryer

   Jasur Safarov, Shakhnoza Sultanova, G T Dadayev +1

   MaqolaOAOchiq kirishEngineering Technology and MethodologiesIOP Conference Series Materials Science and Engineering20214 iqtibos

   ABIABI:AkademIndex/2026.other.507454