Necessity and challenges for exploration of nutritional potential of staple-food grade soybean
Gunashri PadalkarDepartment of Biotechnology, Panjab University, Chandigarh, IndiaRushil MandlikDepartment of Biotechnology, Panjab University, Chandigarh, IndiaSreeja SudhakaranDepartment of Biotechnology, Panjab University, Chandigarh, IndiaSanskriti VatsDepartment of Agriculture Biotechnology, National Agri-Food Biotechnology Institute (NABI), Mohali 140306, IndiaSurbhi KumawatDepartment of Agriculture Biotechnology, National Agri-Food Biotechnology Institute (NABI), Mohali 140306, IndiaVirender KumarDepartment of Agriculture Biotechnology, National Agri-Food Biotechnology Institute (NABI), Mohali 140306, IndiaVineet KumarIndian Institute of Soybean ResearchAnita RaniIndian Institute of Soybean ResearchMilind B. RatnaparkheIndian Institute of Soybean ResearchPravin V. JadhavDr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, MS, IndiaJavaid Akhter BhatInternational Genome Center, Jiangsu University, ChinaRupesh DeshmukhPlaksha University, Mohali 140306, IndiaTilak Raj SharmaDepartment of Agriculture Biotechnology, National Agri-Food Biotechnology Institute (NABI), Mohali 140306, IndiaHumira SonahDepartment of Agriculture Biotechnology, National Agri-Food Biotechnology Institute (NABI), Mohali 140306, India
2022en
ABI
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