Javaid Akhter Bhat

2 ta ish

Jiangsu University

1. Zinc oxide nanoparticles (ZnO-NPs) induce salt tolerance by improving the antioxidant system and photosynthetic machinery in tomato

   Mohammad Faizan, Javaid Akhter Bhat, Chen Chen +4

   Maqola20212 iqtibos

   ABIABI:AkademIndex/2026.other.283169

2. Necessity and challenges for exploration of nutritional potential of staple-food grade soybean

   Gunashri Padalkar, Rushil Mandlik, Sreeja Sudhakaran +11

   Maqola20222 iqtibos

   ABIABI:AkademIndex/2026.other.442479