Essential fatty acids as functional components of foods- a review
Nirmaljit KaurDepartment of Biochemistry, Punjab Agricultural University, Ludhiana, 141004 IndiaVishal ChughEternal University, Baru Sahib, Sirmour, 173107 Himachal Pradesh IndiaAnil K. GuptaDepartment of Biochemistry, Punjab Agricultural University, Ludhiana, 141004 India
2012en
ABI
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