Vishal Chugh

2 ta ish

Institute Of Horticulture Technology

1. Essential fatty acids as functional components of foods- a review

   Nirmaljit Kaur, Vishal Chugh, Anil K. Gupta

   Sharh maqola20122 iqtibos

   ABIABI:AkademIndex/2026.other.548693

2. Chemo-Diversity Landscape Using Physico-Biochemical, Elemental, and Metabolic Profiling in Different Stages and Accessions of Madhuca longifolia Flowers for Unveiling Their Processing Value and Utilization

   Shalini Purwar, Ankit Verma, Ravi Prakash Jaiswal +8

   MaqolaOAOchiq kirishFermentation and Sensory AnalysisMolecules20260 iqtibos

   ABIABI:AkademIndex/2026.article.023918