Antioxidative polyphenols from walnuts (Juglans regia L.)
Toshiyuki FukudaFaculty of Pharmaceutical Sciences, Okayama University, Tsushima, Okayama 700-8530, JapanHideyuki ItoFaculty of Pharmaceutical Sciences, Okayama University, Tsushima, Okayama 700-8530, JapanTakashi YoshidaFaculty of Pharmaceutical Sciences, Okayama University, Tsushima, Okayama 700-8530, Japan
2003it
ABI
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