Hideyuki Ito

4 ta ish

Okayama University

1. Antioxidative polyphenols from walnuts (Juglans regia L.)

   Toshiyuki Fukuda, Hideyuki Ito, Takashi Yoshida

   Maqola20037 iqtibos

   ABIABI:AkademIndex/2026.other.588993

2. Effect of the walnut polyphenol fraction on oxidative stress in type 2 diabetes mice

   Toshiyuki Fukuda, Hideyuki Ito, Takashi Yoshida

   Maqola20047 iqtibos

   ABIABI:AkademIndex/2026.other.589002

3. Tannins of Constant Structure in Medicinal and Food Plants—Hydrolyzable Tannins and Polyphenols Related to Tannins

   Takuo Okuda, Hideyuki Ito

   MaqolaOAOchiq kirish20115 iqtibos

   ABIABI:AkademIndex/2026.other.208521

4. Acylated flavonoid glycosides and accompanying phenolics from licorice

   Tsutomu Hatano, Miyuki Takagi, Hideyuki Ito +1

   Maqola19982 iqtibos

   ABIABI:AkademIndex/2026.other.029693