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Ish: Re-evaluation of the rin mutation and the role of RIN in the induction of tomato ripening
Increasing the shelf life of tomato fruit by editing the β-D-N-acetylhexosaminidase (β-hex) gene using CRISPR/Cas9 technology
Anvarjon A. Murodov, Mirzakamol S. Ayubov, Mukhammadjon Kh Mirzakhmedov +9
MaqolaOchiq kirishCRISPR and Genetic EngineeringbioRxiv (Cold Spring Harbor Laboratory)20260 iqtibosABI