Maqola

Effect of microwave heating on the physiochemical characteristics, colour and pasting properties of corn (Zea mays L.) grain

Amro B. HassanDivisions Agricultural Engineering, Department of Crop Sciences, Faculty of Agricultural Science, University of Goettingen, 37075, Goettingen, GermanyElke PawelzikDivision Quality of Plant Products, Department of Crop Sciences, Faculty of Agricultural Science, University of Goettingen, 37075, Goettingen, GermanyDieter von HoerstenInstitute for Application Techniques in Plant Protection, Julius Kühn Institute, Federal Research Centre for Cultivated Plants, 38104, Braunschweig, Germany

2020en

ABI

Annotatsiya

Annotatsiya mavjud emas.

Identifikatorlar

DOI: 10.1016/j.lwt.2020.110703

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