Elke Pawelzik

1 ta ish

University of Göttingen

1. Effect of microwave heating on the physiochemical characteristics, colour and pasting properties of corn (Zea mays L.) grain

   Amro B. Hassan, Elke Pawelzik, Dieter von Hoersten

   Maqola20202 iqtibos

   ABIABI:AkademIndex/2026.other.708761