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Pectins from the peel ofCitrus unshiu

М. Т. ТурахожаевInstitute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, TashkentM. A. KhodzhaevaInstitute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, TashkentИрина ИвановаInstitute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, TashkentBotir T. SagdullaevInstitute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, TashkentK. N. Kim

Chemistry of Natural Compoundsjournal1999en

ABI

Annotatsiya

Annotatsiya mavjud emas.

Mavzular

Polysaccharides and Plant Cell Walls Microbial Metabolites in Food Biotechnology

Identifikatorlar

DOI: 10.1007/bf02323279

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