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Fractional and Amino-Acid Composition of Wheat Grain Cultivated in Uzbekistan

Dilfuza GafurovaOrganizational-Methodical Center for Certification of Bread Products and Quality Systems, OAO "Certifikat-non", UzbekistanП М ТурсунходжаевTashkent Chemical-Technological Institute, UzbekistanT. D. KasymovaS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, TashkentP. Kh. YuldashevS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent
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Koʻrsatkichlar — AkademScholar · Tez orada