Maqola

Protein Content for Various Grape-Must Fermentation Methods

B. A. AbdullaevaChemical Engineering Institute, 700011, TashkentZ. Sh. SapaevaChemical Engineering Institute, 700011, TashkentL. G. MezhlumyanAcademy of Sciences of the Republic of Uzbekistan, S. Yu. Yunusov Institute of the Chemistry of Plant Substances, Tashkent

Chemistry of Natural Compoundsjournal2003en

ABI

Annotatsiya

Annotatsiya mavjud emas.

Mavzular

Biofuel production and bioconversion Enzyme Production and Characterization Food composition and properties

Identifikatorlar

DOI: 10.1023/b:conc.0000018123.93952.74

Iqtiboslar va manbalar

0 ta iqtibos0 ta foydalanilgan manba

Koʻrsatkichlar — AkademScholar · Tez orada