Z. Sh. Sapaeva

1 ta ish

Chemical Engineering Institute, 700011, Tashkent

1. Protein Content for Various Grape-Must Fermentation Methods

   B. A. Abdullaeva, Z. Sh. Sapaeva, L. G. Mezhlumyan

   MaqolaBiofuel production and bioconversionChemistry of Natural Compounds20030 iqtibos

   ABIABI:AkademIndex/openalex/2003.article.000312