RESEARCH AND DEVELOPMENT OF EPOXYPOLYETHYLENE AND EPOXY-EPOXYDE COMPOSITE MATERIALS FOR PROTECTION FROM CORROSION OF THE EQUIPMENT FOR FOOD MANUFACTURES
S. S. NegmatovThe state unitary enterprise «Science and progress», Tashkent state technical university of Republic of UzbekistanR. M. MamadalimovThe state unitary enterprise «Science and progress», Tashkent state technical university of Republic of UzbekistanE. K. UralovThe state unitary enterprise «Science and progress», Tashkent state technical university of Republic of UzbekistanM. G. BabxanovaThe state unitary enterprise «Science and progress», Tashkent state technical university of Republic of UzbekistanKomila NegmatovaThe state unitary enterprise «Science and progress», Tashkent state technical university of Republic of UzbekistanI. X. LatipovThe state unitary enterprise «Science and progress», Tashkent state technical university of Republic of UzbekistanY. A. SalimsakovThe state unitary enterprise «Science and progress», Tashkent state technical university of Republic of UzbekistanAlberto D’AmoreDomenico AciernoLuigi Grassia
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In work are investigated physico‐mechanical and strengthening property of polymeric compositions from the contents of polythene, oligomer E‐181 and various conditions of influence on theme physical factors, is determined the following optimum structures: EIS‐1—100 mas.h., piperidine 7 mas.h., polyethylene 10–15 mas.h., E‐181—20–30 mas.h., which have high physico‐mechanical properties and can effectively protect of process equipments of food manufactures and drinks from influence of various environments.
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