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38 ta ish

Ish: Food Security: Quantity and Quality Matters for Eating Good Bread in Uzbekistan

  1. Sarlavhasiz

    Boshqa1117 iqtibos
    ABI

  2. Sarlavhasiz

    Boshqa7 iqtibos
    ABI

  3. Impact of Residual Mineral N in Soil on Grain Protein Yields of Winter Wheat and Corn<sup>1</sup>

    R. A. Olson, Kenneth D. Frank, Edward J. Deibert +3

    Maqola19763 iqtibos
    ABI

  4. Biotechnology of Breadmaking: Unraveling and Manipulating the Multi-Protein Gluten Complex

    Peter R. Shewry, Arthur S. Tatham, Francisco Barro +2

    Sharh maqola19953 iqtibos
    ABI

  5. Crop Nitrogen Demand and Grain Protein Concentration of Spring and Winter Wheat

    Brian Fowler

    Maqola20033 iqtibos
    ABI

  6. Crop Nitrogen Demand and Grain Protein Concentration of Spring and Winter Wheat

    Brian Fowler

    Maqola20033 iqtibos
    ABI

  7. Sarlavhasiz

    Boshqa3 iqtibos
    ABI

  8. Winter Wheat Response to Nitrogen and Irrigation

    H. V. Eck

    Maqola19882 iqtibos
    ABI

  9. Grain protein as a post-harvest index of N sufficiency for hard red spring wheat in the semiarid prairies

    F. Selles, R.P. Zentner

    Maqola20012 iqtibos
    ABI

  10. Durum Grain Quality as Affected by Nitrogen Fertilization near Anthesis and Irrigation During Grain Fill

    Michael J. Ottman, Thomas A. Doerge, E. C. Martin

    Maqola20002 iqtibos
    ABI

  11. Influence of Late‐Season Foliar Nitrogen Applications on Yield and Grain Nitrogen in Winter Wheat

    Curt W. Woolfolk, W. R. Raun, Gordon V. Johnson +4

    Maqola20022 iqtibos
    ABI

  12. Fertilizer‐Nitrogen Use Efficiency of Irrigated Wheat: I. Uptake Efficiency of Preplant versus Late‐Season Application

    Stewart B. Wuest, Kenneth G. Cassman

    Maqola19922 iqtibos
    ABI

  13. Minimizing Protein Variability in Soft Red Winter Wheat: Impact of Nitrogen Application Timing and Rate

    Dianne C. Farrer, Randy Weisz, Ronnie W. Heiniger +2

    Maqola20062 iqtibos
    ABI

  14. CIMMYT's Genetic Progress in Wheat Grain Quality under Four Nitrogen Rates

    José I. Ortiz-Monasterio, R. J. Peñna, K. D. Sayre +1

    Maqola19972 iqtibos
    ABI

  15. Nitrogen Fertilization of No‐Till Winter Wheat and Rye. II. Influence on Grain Protein

    Brian Fowler, J. E. Brydon, Robert J. Baker

    Maqola19892 iqtibos
    ABI

  16. Grain Yield and Yield Components of Doublecropped Winter Wheat as Affected by Wheat and Previous Soybean Production Practices

    James R. Frederick, Philip J. Bauer, W. J. Busscher

    Maqola20012 iqtibos
    ABI

  17. Yield and Protein Responses to Nitrogen Fertilizer of Two Winter Wheat Varieties Differing in Inherent Protein Content of Their Grain<sup>1</sup>

    V. A. Johnson, A. F. Dreier, P. H. Grabouski

    Maqola19732 iqtibos
    ABI

  18. Milling, baking, and grain factors influencing the quality of tandyr bread (Nan) in Central Asia

    Roberto J. Peña Bautista, Erika C.H. Meng, А. И. Абугалиева +3

    Maqola20022 iqtibos
    ABI

  19. Influence of nitrogen and weather conditions on the grain quality of winter triticale

    Maarika Alaru, Ü. Laur, E. Jaama

    Maqola20032 iqtibos
    ABI

  20. World Fertilizer Use Manual.

    D. J. Greenland

    Maqola19942 iqtibos
    ABI

  21. Fertilizer‐Nitrogen Use Efficiency of Irrigated Wheat: II. Partitioning Efficiency of Preplant versus Late‐Season Application

    Stewart B. Wuest, Kenneth G. Cassman

    Maqola19922 iqtibos
    ABI

  22. Influence of Late-Season Foliar Nitrogen Applications on Yield and Grain Nitrogen in Winter Wheat

    Curt W. Woolfolk, W. R. Raun, Gordon V. Johnson +4

    Maqola20022 iqtibos
    ABI

  23. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  24. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  25. Sarlavhasiz

    Boshqa1 iqtibos
    ABI