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22 ta ish

Ish: A Simple Semi‐preparative Reversed‐phase HPLC/PDA Method for Separation and Quantification of Glycyrrhizin in Nine Samples of <i>Glycyrrhiza glabra</i> Root Collected from Different Geographical Origins

  1. Review of Pharmacological Effects of <i>Glycyrrhiza</i> sp. and its Bioactive Compounds

    Marjan Nassiri‐Asl, Hossein Hosseinzadeh

    Sharh maqola20088 iqtibos
    ABI

  2. Economic importance of licorice

    Hiroaki Hayashi, Hiroshi Sudo

    Maqola20096 iqtibos
    ABI

  3. Effect of plant density and depth of harvest on the production and quality of licorice <i>(Glycyrrhiza glabra)</i> root harvested over 3 years

    Jeff Douglas, Malcolm H. Douglas, Denis R. Lauren +4

    Maqola20045 iqtibos
    ABI

  4. Liquorice, Glycyrrhiza glabra L.—Composition, uses and analysis

    G. R. Fenwick, J. Lutomski, Christine M. Nieman

    Maqola19904 iqtibos
    ABI

  5. Glycyrrhizin Variability in Subterranean Organs of Sardinian Glycyrrhiza glabra subspecies glabra var. glabra

    Marianna Usaï, Vincenzo Picci, A. Atzei

    Maqola19953 iqtibos
    ABI

  6. Identification of two licorice species, Glycyrrhiza uralensis and Glycyrrhiza glabra, based on separation and identification of their bioactive components

    Wayne C. Liao, Yu-Hsin Lin, Tsong-Min Chang +1

    Maqola20112 iqtibos
    ABI

  7. Risk and safety assessment on the consumption of Licorice root (Glycyrrhiza sp.), its extract and powder as a food ingredient, with emphasis on the pharmacology and toxicology of glycyrrhizin

    Richard Isbrucker, George A. Burdock

    Sharh maqola20062 iqtibos
    ABI

  8. Quantification of Glycyrrhizin in Glycyrrhiza Glabra Extract by Validated HPTLC Densitometry

    Arunava Gantait, Subrata Pandit, Neelesh K. Nema +1

    Maqola20102 iqtibos
    ABI

  9. Relationships between the bioactive compound content and environmental variables in Glycyrrhiza uralensis populations in different habitats of North China

    Zhang Jt, Baojun Xu, M Li

    Maqola20112 iqtibos
    ABI

  10. Simultaneous quantification of flavonoids and triterpenoids in licorice using HPLC

    Yuan-Chuen Wang, Yi-Shan Yang

    Maqola20072 iqtibos
    ABI

  11. Metabolic profiling of roots of liquorice (Glycyrrhiza glabra) from different geographical areas by ESI/MS/MS and determination of major metabolites by LC-ESI/MS and LC-ESI/MS/MS

    Paola Montoro, Mariateresa Maldini, Mariateresa Russo +3

    Maqola20102 iqtibos
    ABI

  12. Ecology and genetic diversity of the dense-flowered orchid, Neotinea maculata, at the centre and edge of its range

    Karl J. Duffy, Giovanni Scopece, Salvatore Cozzolino +3

    Maqola20082 iqtibos
    ABI

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